What Are the Penalties for Not Having a Food Handler Certificate?

What Are the Penalties for Not Having a Food Handler Certificate?

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Failing to comply with food safety regulations can result in serious penalties, including fines and business closures.

Fines and Legal Consequences

Many provinces require at least one certified food handler to be present at all times in food service establishments. Businesses that do not meet this requirement may face fines ranging from hundreds to thousands of dollars.

Impact on Business Reputation

A restaurant that fails a food safety inspection due to untrained staff risks receiving a low health rating or even public closure notices. Customers lose trust in establishments that do not prioritize food safety.

How to Avoid Penalties

Ensuring all employees complete a Probeit Food Handler Certificate program helps businesses remain compliant and avoid fines. Training staff properly also improves overall workplace safety and efficiency.

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